PIZZA WITH SMOKED HAM, GREEN OLIVES AND ROSEMARY

Pizza with Smoked Ham, Green Olives and Rosemary image

Onion, tangy olives and salty ham give this melty pizza its sharpness. But don't worry-creamy mozzarella and woodsy rosemary balance it out!

Provided by My Food and Family

Time 28m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1/4 Pizza Dough Recipe
1/2 cup CLASSICO Traditional Pizza Sauce
2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/2 cup thinly sliced white onion
1/2 cup pitted green olives
5 slices OSCAR MAYER Deli Fresh Smoked Ham
1 Tbsp. fresh rosemary
1/4 tsp. dried Italian seasoning

Steps:

Heat oven to 450ºF.
Roll Perfect Parmesan Pizza Dough into 12-inch round on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as needed to fit.
Spread dough with sauce to within 1/2 inch of edge; top with remaining ingredients.
Bake on bottom oven rack 18 min. or until crust is golden brown.

Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g