CHICKEN CURRY CASSEROLE

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Chicken Curry Casserole image

This dish is easy to put together and the end result is a delicious creamy, cheesy curry chicken. You can add less or more curry powder depending on your tastes. This recipe was adapted from the Riverside (CA) Christian Assembly Cookbook (2004).

Provided by Babs7

Categories     Chicken Breast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

6 boneless skinless chicken breasts
1 (14 1/2 ounce) can green beans
2 (10 1/2 ounce) cans mushroom soup
1 cup mayonnaise
1/2 cup cheddar cheese, grated
1 teaspoon curry
1 tablespoon lemon juice

Steps:

  • Preheat oven to 350.
  • Layer green beans on the bottom of a 9X13 casserole dish.
  • Lay chicken breasts on top.
  • Mix soup, mayo, curry, and lemon juice together. Pour over top of chicken.
  • Sprinkle cheese on top.
  • Bake uncovered at 350 for one hour.
  • Check chicken (may need an additional five or ten minutes), cheese should be melted and lightly browned.

Nutrition Facts : Calories 381.5, Fat 19.7, SaturatedFat 4.6, Cholesterol 88.5, Sodium 821, Carbohydrate 19.2, Fiber 2.8, Sugar 3.8, Protein 32.1

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