Steps:
- Cook the pasta in salted boiling water, drain and return to the pot or a serving bowl, saving a little of the pasta water. When the pasta is nearly cooked, heat the oil in a large skillet to hot, but not smoking. Add the garlic and lower the heat, stirring constantly for 2 to 3 minutes. Do not let the garlic burn. Add three quarters of the parsley, and salt and pepper to taste. Remove from heat. Pour the sauce over the linguine and toss thoroughly, adding a little of the pasta water if desired. Top with the grated cheese and remaining parsley.
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