HOLIDAY MERRY MINT FUDGE

Holiday Merry Mint Fudge image

Number Of Ingredients 7

1 (7-ounce) jar marshmallow creme
1 1/2 cups sugar
2/3 cup evaporated milk
1/4 cup butter or margarine
2 cups semi-sweet chocolate chips or milk chocolate chips
1 teaspoon vanilla extract
1 cup Keebler® Fudge Shoppe® Merry Mint Patties cookie (chopped)

Steps:

1. Line 8 x 8 x 2-inch pan with aluminum foil, extending foil over ends of pan. Lightly coat with nonstick cooking spray. Set aside.2. In heavy 3-quart saucpan combine marshmallow creme, sugar, evaporated milk and butter. Cook, stirring constantly, over medium heat until mixture comes to full boil. Reduce heat to medium-low. Gently boil for 4 minutes, stirring constantly. Remove from heat.3. Stir in chocolate morsels and vanilla until melted. Fold in Keebler Fudge Shoppe Merry Mint Patties. Spread in prepared pan. Cool. Refrigerate until firm. Cut into squares. Serve at room temperature

Nutrition Facts : Nutritional Facts Serves