LINGUINE WITH FRESH TOMATOES, OLIVES, AND FETA CHEESE

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Linguine With Fresh Tomatoes, Olives, and Feta Cheese image

Got this recipe out of the Easy Weeknight Favorites Cookbook by Southern Living. I have not tried it yet, but it looks light, fresh, and delicious!

Provided by uvanavychica

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 (16 ounce) box linguine
4 large tomatoes, chopped
3 tablespoons fresh basil, chopped
2 garlic cloves, minced
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 (2 1/4 ounce) can sliced black olives
3/4 cup crumbled feta cheese

Steps:

  • Cook pasta according to package directions.
  • Meanwhile, combine tomato, basil, olive oil, garlic, salt, and pepper in mixing bowl.
  • Drain pasta and place in large serving bowl. Top with tomato mixture, sprinkle with feta cheese and olives. Serve.

Nutrition Facts : Calories 581.2, Fat 13.2, SaturatedFat 5.3, Cholesterol 25, Sodium 758.9, Carbohydrate 95.1, Fiber 6.5, Sugar 8, Protein 20.8

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