LINGUINE WITH CAMEMBERT TOMATO AND BASIL

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Linguine With Camembert Tomato and Basil image

This is for safe-keeping; sometimes the taste is worth every calorie. Found in California Sizzles. Preparation time does not include 3 hours of marinating time.

Provided by KateL

Categories     Spaghetti

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

5 roma tomatoes, cut into small cubes
1/2 lb ripened camembert cheese, remove rind and cut into small pieces
1 cup fresh basil leaf, cut into strips
3 garlic cloves, peeled
1/2 cup extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 lb linguine, cooked according to package directions

Steps:

  • Combine all ingredients except linguine. Let sit at room temperature in a covered bowl for 3 hours.
  • Prepare pasta according to package directions. Drain pasta, and while still hot, pour sauce over and toss. Serve immediately.

Nutrition Facts : Calories 852.5, Fat 42.7, SaturatedFat 12.7, Cholesterol 40.9, Sodium 781.1, Carbohydrate 89.6, Fiber 4.9, Sugar 5.4, Protein 27.3

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