LINGUINE ALFREDO
You can make this recipe with leftover noodles or freshly cooked. You can add broiled or grilled shrimp, scallops or chicken. I cut this out of a magazine, but can't tell which one it was from.
Provided by diner524
Categories European
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In large saucepan, saute garlic in butter. Stir in the cream and 1 teaspoon parsley. Combine cornstarch and water until smooth; stir into cream mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Remove from the heat; stir in parmesan cheese until melted. Toss with linguine; sprinkle with salt, pepper and remaining parsley.
Nutrition Facts : Calories 240.3, Fat 22.1, SaturatedFat 13.8, Cholesterol 63.9, Sodium 318.1, Carbohydrate 4.5, Fiber 0.1, Sugar 0.2, Protein 6.8
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