WEST VIRGINIA CHAMPIONSHIP CHILI

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West Virginia Championship Chili image

An unexpected, secret ingredient prize-winning chili from Denver Whisman via the Official Chili Cookbook

Provided by Molly53

Categories     Pork

Time 2h45m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb ground pork
1 1/2 lbs ground chuck
5 teaspoons salt
1 tablespoon ground black pepper
3 lbs beef stew meat, cut into chunks
4 red onions, chopped
7 green bell peppers, chopped
2 (28 ounce) cans whole tomatoes, undrained
2 1/4 ounces chili powder
2 ounces Tabasco sauce
1 teaspoon crushed red pepper flakes
6 ounces pure honey

Steps:

  • Brown the ground meats with the salt and pepper in a large stockpot, stirring well to mix and break up the meat.
  • Add the stew meat, stirring occasionally for; cook for ten minutes.
  • Add the onions and cook, uncovered, for 25 minutes.
  • Add the peppers and cook for ten minutes.
  • Add the tomatoes and cook for 20 minutes.
  • Stir in the next three ingredients and cook for 30 minutes with the cover on; remove cover and continue cooking for an additional hour, stirring occasionally.
  • Add the honey 15 minutes before serving.

Nutrition Facts : Calories 1422.3, Fat 86.5, SaturatedFat 33.2, Cholesterol 380.9, Sodium 2416.1, Carbohydrate 55.1, Fiber 10.9, Sugar 38.1, Protein 107.6

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