LINDOR TRUFFLE BROWNIES

LINDOR TRUFFLE BROWNIES image

Yield 12

Number Of Ingredients 9

12 Milk Chocolate Lindor Truffles
Â½ cups Butter
1 cup White Sugar
2 Eggs
1 teaspoon Vanilla Extract
Â½ cups All-purpose Flour
â cups Unsweetened Cocoa Powder
Â¼ teaspoons Salt
Â¼ teaspoons Baking Powder

Steps:

Preheat oven to 350 F and line a 12-count muffin tin with cupcake liners. Unwrap your milk chocolate Lindor truffles and drop one into the center of each cupcake liner. In a large saucepan over medium low heat, melt 1/2 cup butter. Remove from heat and stir in sugar, eggs, and vanilla. Beat in the flour, cocoa powder, salt and baking powder. Pour batter over each Lindor truffle, filling the cupcake liners almost 3/4 of the way up. Bake in preheated oven for approximately 12-15 minutes. Do not overcook. They should be a little gooey. Remove from oven, set pan on a rack and let them cool before serving. http://tastykitchen.com/recipes/desserts/lindor-truffle-brownies/