LINDA'S VEGGIE DIP

Linda's Veggie Dip image

This dip is the one I always serve at parties and during the holidays. There is never any left! Serve in a Sour Dough OR Pumpernickel bread bowl with bread pieces, or with your favorite chips (ruffled work best) bagel or pita chips or scoops. Betcha can't eat just one!

Provided by Lindas Busy Kitchen

Time 10m

Yield 2 1/2 c.

Number Of Ingredients 7

Ingredients

1 (16 ounce) container sour cream
1/2 cup mayonnaise
1 (1 1/2 ounce) package Knorr vegetable soup mix
3/4 teaspoon garlic powder
2 green onions, chopped fine
1 teaspoon fresh dill weed, chopped fine
1 tablespoon fresh parsley, chopped fine

Steps:

Add all ingredients together.
Mix well.
Cover and refrigerate for at least 2 hours for flavors to meld.
Serve.

Nutrition Facts : Calories 655.3, Fat 56.7, SaturatedFat 27.7, Cholesterol 96.9, Sodium 1582.1, Carbohydrate 31.2, Fiber 1, Sugar 4.5, Protein 8.9

*** Explore more Linda's Veggie Dip Recipes »

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