JAMIE OLIVER'S EASY QUICK SPAGHETTI

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Jamie Oliver's Easy Quick Spaghetti image

This is a lovely pasta dish from Jamie's Dinners, the Jamie Oliver recipe book. I make it when I feel like a tasty pasta but can't be bothered slavign away for ages.

Provided by carag

Categories     Spaghetti

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb spaghetti
5 tomatoes
2 cups fresh arugula
1 1/2 cups fresh basil
1/2 cup olive (optional)
1 teaspoon dried oregano
2 tablespoons balsamic vinegar
3 tablespoons olive oil
salt and pepper

Steps:

  • Bring a pan of salted water to the boil, add the spaghetti and cook it until al dente - approx 10 minutes.
  • Chop tomatoes, basil, rocket, and olives however you like, chunks, slices, etc.
  • Put all these in individual bowls.
  • Add vinagar, oil, salt and pepper to taste.
  • Keep tasting till you get it right!
  • The pasta should be reday by now, so drain and add to bowls quickly.
  • Stir everything together and serve with parmesan cheese and fresh Italian bread, if you like.
  • Note: You can use any type of pasta you like, I just choose spaghetti.

Nutrition Facts : Calories 547.8, Fat 12.3, SaturatedFat 1.8, Sodium 17, Carbohydrate 92.4, Fiber 6.4, Sugar 6.3, Protein 16.9

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