STROMBOLI

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This recipe is versatile, you can use: - Shredded chicken and alfredo sauce with mozzarella. - Ground beef and tomato sauce with cheddar. - Itialian style sausage and tomato sauce with colby-jack. - Cut up steak and steak sauce with pepper-jack. - Ground beef and spaghetti sauce with parmesan. - Shredded chicken with...

Provided by Candace Lemings

Categories     Beef

Time 1h5m

Number Of Ingredients 12

CRUST
1 1/2 tsp yeast
1 c warm water
1 1/2 tsp sugar
1/4 tsp salt
2 Tbsp oil
2 1/2 c flour
FILLING
1 lb meat, ground, cut up or shredded
1 (6-8oz) can(s) sauce
~1/2 lb cheese, shredded
extra seasoning - to taste

Steps:

  • 1. Cook meat and drain grease; set aside.
  • 2. In mixing bowl, dissolve yeast in warm water.
  • 3. Stir in sugar, salt and oil.
  • 4. Add flour; beat for 2 minutes and let rest for 5.
  • 5. Grease a cookie sheet or other type of baking sheet.
  • 6. Add sauce and other seasonings to meat and mix.
  • 7. On floured board, flatten out dough into a rectangle (it doesn't have to be perfect) about 1/4" thick.
  • 8. Spread meat/sauce mixture over the dough.
  • 9. Spread cheese evenly over the meat mixture.
  • 10. Roll from long side, seal edges.
  • 11. Transfer to greased baking sheet, bending into a "C" shape.
  • 12. Bake at 350 degrees until browned (about 35 minutes).
  • 13. I like to lightly brush the top of mine with butter after I pull it out of the oven, but you don't have to.

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