LINDA'S BEEF STEW
Beef Stew is always great to have in the winter. If you love stews, this is the one to TRY! Delicious as a clear broth soup, or thicken to make a gravy... BOTH are AWESOME! Make along with Recipe #218701, and you will be coming back for more!
Provided by Lindas Busy Kitchen
Categories Roast Beef
Time 2h55m
Yield 1 lg. pot
Number Of Ingredients 6
Steps:
- Brown stew beef in a small amount of oil.
- Put meat and onions in a pot covered with water. Add salt and pepper to taste, and cook for 2 hrs, adding more water, if needed, as meat cooks.
- After cooking for 2 hrs., add the vegetables, and cook another 1/2 hours.
- Serve, or if you like the gravy thick follow directions below.
- You may thicken the juice by adding 2 T. of corn starch to 1/2 cup cold water and mix, then pour into pan.
- Stir, and let cook for a few minutes to thicken to desired consistency.
- Serve.
Nutrition Facts : Calories 2990.3, Fat 133.4, SaturatedFat 53.7, Cholesterol 455.9, Sodium 847.2, Carbohydrate 293.4, Fiber 45.1, Sugar 42.4, Protein 157.2
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