LINDA'S AWESOME GRILLED TUNA STEAK
I love fresh tuna fillets, and I am always looking for new ways to prepare it. Here is one that I created one night when I wanted to experiment. Delicious and very easy to prepare. Try it!!! It will make you a tuna lover too!
Provided by Lindas Busy Kitchen
Categories Tuna
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle both sides of fillet with Tony's seasoning.
- Top the fillets with 1 pat of butter on each fillet.
- Squeeze the lemon and lime all over the fillets, (about 1 teaspoons of each on each fillet).
- Turn heat on using HIGH setting. Wait for 20 minutes before adding fillets.
- Grill on preheated grill, over indirect heat for 5 minutes per side, then serve. (The middle will be red and the outside cooked to perfection).
- Please Note: Cooking the tuna all the way through will take away from the taste and texture of the fish.
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