STRAWBERRY DAIQUIRI PIE

Strawberry Daiquiri Pie image

Here's all the refreshing flavor of a strawberry daiquiri-minus the hard stuff-in an easy, breezy no-bake pie.

Provided by My Food and Family

Categories Home

Time 2h35m

Yield Makes 8 servings.

Number Of Ingredients 6

Ingredients

1-3/4 cups boiling water
1 pkg. (8-serving size) JELL-O Strawberry Daiquiri Flavor Gelatin
2 tsp. grated lemon or lime zest
1/4 cup lemon or lime juice
1 pt. (2 cups) vanilla ice cream, softened
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

Stir boiling water into dry gelatin mix in large bowl at least 2 min. until gelatin is completely dissolved. Stir in lemon zest and juice.
Add ice cream; stir until ice cream is completely melted and mixture is well blended. Refrigerate 15 to 20 min. or until mixture is very thick and will mound. Spoon into crust.
Refrigerate 2 hours or until firm. Store leftover pie in refrigerator.

Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 41 g, Fiber 0 g, Sugar 32 g, Protein 3 g