A simple dressing brings together the flavors of salted capers and nutty lentils. This protein-packed salad is great as a side dish or light lunch. From the Reese' Specialty Foods website.
Provided by lecole54
Categories Lentil
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook brown lentils per package directions, until firm. Drain and set aside.
- In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, and garlic.
- On a cutting board, chop spinach and onions (or chives), and dice the tomatoes.
- In a large bowl, add in drained lentils, spinach, chives, and tomatoes. Allow heat from the lentils to wilt spinach.
- Drizzle the dressing from the small bowl over the lentils and stir.
- Garnish with capers and serve.
Nutrition Facts : Calories 220.5, Fat 4.1, SaturatedFat 0.6, Sodium 152.8, Carbohydrate 33.1, Fiber 15.6, Sugar 3.6, Protein 13.3
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