HOMEMADE CINNAMON CHIPS | CINNAMON BAKING CHIPS
Homemade cinnamon chips are easy to make and SO good in scones, cookies, and cakes. With cinnamon baking chips, you'll get big bursts of cinnamon flavor!
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Preheat the oven to 225 F.
- Mix all of the ingredients together in a small bowl until they are well combined. The mixture should be crumbly.
- Place the mixture onto a parchment-lined cookie sheet and press on it with your hands until you have a blob that's about 1/4 inch thick. It doesn't have to be perfectly smooth since it will spread and smooth as it bakes.
- Bake for 50 minutes or until mixture is melted and a little bubbly.
- Cool completely.
- Cut into chip-sized pieces.
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