LIMEHOUSE CHICKEN

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Limehouse Chicken image

We eat a lot of chicken (especially b/s thighs) so always looking for new ways to make them! Found online...

Provided by AZPARZYCH

Categories     Chicken Thigh & Leg

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

6 chicken thighs, boneless and skinless
1 lime, zested and juiced
1/3 cup all-purpose flour
1 1/2 teaspoons salt
1 tablespoon paprika
1/4 cup vegetable oil
2 tablespoons brown sugar
1/2 cup chicken broth
1/2 cup white wine
2 sprigs of fresh mint, chopped

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine the flour, salt and paprika in a large plastic bag. Sprinkle lime juice over the chicken thighs, then place them in the bag. Shake pieces around until completely coated
  • Heat the oil in a large skillet over medium-high heat.
  • Add chicken and cook just until browned on each side.
  • Transfer to a baking dish. Mix together the brown sugar and lime zest; sprinkle over the chicken.
  • Pour the chicken broth and white wine into the pan. Sprinkle mint over the top
  • Bake uncovered for 45 minutes in the preheated oven.
  • Chicken should be cooked through and juices will run clear.

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