LIME PINEAPPLE DESSERT (FLUFFY GREEN STUFF)
Posted in response to a request. This is an old family favourite. It is light and fluffy - ideal after a fairly heavy meal. Always a favourite around Easter time at our house. Prep time includes setting time.
Provided by Just Call Me Martha
Categories Gelatin
Time 3h40m
Yield 2 pies, 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix jello, boiling water, sugar and the juice from 1 lemon together.
- Stir until sugar is disolved.
- Let partially set (1 hour) Whip evaporated milk in large mixing bowl.
- When it begins to form small peaks, add jello and whip again until well mixed.
- (You can add a couple drops of green food colouring if you like) Fold in drained pineapple.
- Pour into each of two graham cracker pie shells.
- Let sit in refrigerator for at least 2 hours prior to serving.
- Decorate top with sliced limes and more graham cracker crumbs if desired.
Nutrition Facts : Calories 327.8, Fat 11.9, SaturatedFat 2.5, Sodium 313.3, Carbohydrate 54.3, Fiber 0.8, Sugar 40.8, Protein 2.7
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