CHICKEN ENCHILADA CASSEROLE

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Chicken Enchilada Casserole image

Found this on an Ortega website when looking for a way of using up leftover turkey. Great with both chicken and turkey.

Provided by Lambkyns

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

1 tablespoon oil
1 medium onion, chopped
2 -2 1/2 cups shredded cooked chicken
diced green chilis, to taste
1 package taco seasoning mix
8 corn tortillas
1 (15 ounce) can kidney beans (drained)
2 cups shredded cheddar cheese (divided)
2 cups salsa (or to taste)

Steps:

  • Preheat oven to 350.
  • Grease 13x9x2 inch baking dish. Heat oil in large skillet Saute onion, stirring occasionally, until tender.
  • Remove from heat.
  • Stir in chicken, chiles and seasoning mix
  • Layer half of tortillas in prepared baking dish. Top with chicken mixture, beans and 1 cup cheese
  • Layer with remaining tortillas. Top with salsa and remaining cheese
  • Bake for 30 to 35 minutes or until heated through and cheese is melted

Nutrition Facts : Calories 306.5, Fat 14.5, SaturatedFat 7, Cholesterol 55.9, Sodium 758.8, Carbohydrate 24.2, Fiber 5, Sugar 3.9, Protein 21.1

*** Explore more Chicken Enchilada Casserole Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #casseroles     #main-dish     #poultry     #american     #mexican     #southwestern-united-states     #oven     #easy     #chicken     #turkey     #meat     #equipment

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