LIME-PICKLED RED ONION
Acidity helps preserve red onion's flavor; either vinegar or citrus juice would do the trick.
Provided by Alison Roman
Categories Bon Appétit Condiment Onion Pickles Lime Juice Cilantro
Yield Serves 4
Number Of Ingredients 5
Steps:
- Combine onion and lime juice in a small bowl. Season with salt and toss. Let sit, tossing occasionally, at least 20 minutes.
- Just before serving, drain onion and toss with cilantro and sumac.
- Do Ahead
- Onion can be pickled 3 days ahead. Cover and chill.
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