I was having a dinner party a few years ago and had to come up with something simple. I was working a full time job and didn't have a lot of time to spend on cooking after I got home. This recipe doesn't call for a lot of items and only takes a short time to make it. You can use boneless, skinless, chicken breasts too.
Provided by Tammy Raynes
Categories Chicken
Time 1h
Number Of Ingredients 7
Steps:
- 1. In small bowl, whisk together salad dressing and mustard; set aside.
- 2. In medium skillet, saute chicken in butter until browned; transfer to dish. Keep warm.
- 3. Pour wine into skillet; cook over medium-high heat, scraping up any browned bits from bottom of skillet, about 5 minutes.
- 4. Whisk in dressing mixture; blend well. Serve chicken with sauce over pasta; sprinkle with parsley.
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