LIME-MANGO SORBET

Lime-Mango Sorbet image

When making sorbet be sure all ingredients are perfectly chilled before putting them in the ice cream maker. You can leave out the rum, if you like.

Provided by Afiyet_olson

Categories Desserts Frozen Dessert Recipes Sorbet Recipes

Time 4h40m

Yield 4

Number Of Ingredients 5

Previous Next

Ingredients

1 lime
2 ⅓ cups confectioners' sugar
2 cups water
1 ½ tablespoons rum
3 ripe mango - peeled, seeded, and cut into cubes

Steps:

Peel off lime zest using a vegetable peeler to create long strands.
Combine confectioners' sugar, water, and lime zest in a saucepan and bring to a boil. Boil for 5 minutes. Remove from heat and let cool to room temperature, about 30 minutes. Refrigerate simple syrup until completely cold, about 1 hour. Remove and discard lime zest and stir in rum.
Place mango in a blender; blend until pureed. Chill in the refrigerator.
Combine mango puree and chilled simple syrup in an ice cream maker and freeze according to manufacturer's instructions until it reaches soft-serve consistency, about 20 minutes. Transfer sorbet to an airtight container and freeze until firm, about 2 hours.

Nutrition Facts : Calories 374.7 calories, Carbohydrate 93.7 g, Fat 0.4 g, Fiber 2.5 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 6.9 mg, Sugar 88.6 g