LIME MAHI MAHI

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LIME MAHI MAHI image

Categories     Fish

Yield 2 servings

Number Of Ingredients 7

2 6-8 oz. mahi mahi fillets
Sea salt and pepper to taste
2 limes, juiced
3 tbsp. tamari soy sauce
2 in. fresh ginger root, grated
1 tbsp. olive oil
Lemon, cut into 4 slices

Steps:

  • Rinse fish, season with sea salt and pepper, and place in a shallow baking dish. Combine the lime juice, soy sauce, ginger, and olive oil in a small bowl and pour over fish. Turn over the mahi mahi in the marinade and let it sit in the fridge for 10-15 minutes. Preheat skillet on medium-high heat. Cook fish with marinade for 6-7 minutes per side or until fish is firm and opaque. Garnish with a slice of lemon.

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #main-dish     #seafood     #oven     #barbecue     #easy     #low-fat     #picnic     #fish     #broil     #dietary     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #saltwater-fish     #mahi-mahi     #to-go     #equipment     #grilling     #4-hours-or-less

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