LIME-GRILLED MAHI MAHI STEAKS

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LIME-GRILLED MAHI MAHI STEAKS image

Categories     Fish     Low Fat     Grill/Barbecue

Yield 6 servings

Number Of Ingredients 9

1/4 cup fresh lime juice (2 to 3 limes)
2 tablespoons olive oil
1 clove garlic, finely chopped
1 tablespoon soy sauce
1 teaspoon grated fresh ginger root
1 teaspoon Dijon-style mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
6 mahi mahi or tuna steaks (about 1-inch thick)

Steps:

  • Preheat grill or boiler. In a small bowl, whisk together the lime juice, olive oil, garlic, soy sauce, optional ginger root, mustard, salt and pepper. Marinate fish for 15 minutes. Brush the mahi mahi or tuna steak with about one-third of the dressing and reserve the rest. Place the mahi mahi steaks on the grill, and cook to desired temperature, flipping only once. Brush mahi mahi steaks once again after flipping.

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