LIME-GRILLED MAHI MAHI STEAKS
Steps:
- Preheat grill or boiler. In a small bowl, whisk together the lime juice, olive oil, garlic, soy sauce, optional ginger root, mustard, salt and pepper. Marinate fish for 15 minutes. Brush the mahi mahi or tuna steak with about one-third of the dressing and reserve the rest. Place the mahi mahi steaks on the grill, and cook to desired temperature, flipping only once. Brush mahi mahi steaks once again after flipping.
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