BACON AND EGG LASAGNA
Make and share this Bacon and Egg Lasagna recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees.
- Grease a 13x9 baking dish.
- In a skillet cook bacon until crisp; remove and drain on paper towels.
- In the drippings saute onions until tender.
- Stir in flour seasoned salt and pepper until blended.
- Gradually stir in half and half cream; bring to a boil over medium-low heat; cook stirring for 2 minutes.
- Remove from heat.
- Spread 1/2 cup sauce in greased dish.
- Layer with four noodles, then a third of the eggs and bacon, swiss cheese and white sauce.
- Repeat layers twice.
- Sprinkle with Swiss cheese.
- Bake uncovered for 35-40 minutes, or until bubbly.
- Let stand for 15 minutes before serving.
Nutrition Facts : Calories 526.6, Fat 37, SaturatedFat 16.4, Cholesterol 284.1, Sodium 640.2, Carbohydrate 26.2, Fiber 1, Sugar 1.9, Protein 21.4
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