LIME DELICIOUS
This is a great old-fashioned dessert. It just melts in your mouth and is to die for. A winner in our home. You can substitute lemons for limes in this recipe. The pudding is a beautiful lime custard bottom with a light cake topping. Use gluten-free or regular wheat flour.
Provided by Jubes
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C ( 350°F ).
- Grease a deep 1.25 litre (5 cup capacity) ovenproof dish. Or you can use 6 individual ramekin dishes if desired.
- Beat butter, rind, sugar and egg yolks in a small bowl, until the mixture is creamy. Beat in sifted flour and juice. Gradually beat in the milk.
- In a clean small bowl, beat the 4 egg whites until firm peaks form. Fold the egg whites through the lime mixture.
- Pour mixture into the prepared dish. Place the dish in a larger baking dish with enough cold water to come halfway up the side of the dish.
- Bake for about 40 minutes or until lightly browned and just firm to touch.
- Dust with a little extra sifted icing sugar if desired. Serve immediately.
Nutrition Facts : Calories 171.1, Fat 8, SaturatedFat 4.3, Cholesterol 122.1, Sodium 93.1, Carbohydrate 20.6, Fiber 0.1, Sugar 17.2, Protein 5.2
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