BLUE CHEESE BROILED TOMATOES
Make and share this Blue Cheese Broiled Tomatoes recipe from Food.com.
Provided by Leslie O
Categories Vegetable
Time 16m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut stems off tomatoes and cut each tomato into 2 think slices (in half).
- Put on broiler rack.
- Combine sugar, basil, salt and pepper and sprinkle little of mixture on each tomato slice.
- Add bread crumbs to melted butter and toss lightly with a fork.
- Add blue cheese and toss again lightly.
- Spoon on tomato slices and slip under broiler until crumbs are nicely browned, about 1 minute.
- Serve Immediately.
Nutrition Facts : Calories 136.7, Fat 8.8, SaturatedFat 5.3, Cholesterol 21.6, Sodium 359.2, Carbohydrate 12, Fiber 2.4, Sugar 6.2, Protein 4
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