LIME COCONUT TRIANGLES
Steps:
- For crust, in a medium mixing bowl stir together flour, powdered sugar, pecans, and 1/4 cup of the coconut. Stir in margarine or butter. Press mixture into a greased 8x8x2-inch baking pan.
- Bake in a 350 degree oven for 20 minutes.
- Meanwhile, in a bowl beat eggs slightly; stir in granulated sugar, peel, juices, and baking powder. Stir in remaining coconut. Beat till combined. Pour over crust.
- Bake in 350 degree oven about 20 minutes or till edges are light brown and center is set. Cool in pan on a wire rack. Cut into triangles. If desired, top with finely shredded lime peel.
- Nutrition facts per cookie: 137 cal., 6 g total fat (3 g sat fat), 33 mg chol., 47 mg sodium, 20 g carbo., 2 g pro. Daily Values: 4% vit A, 2% vit C, 8% calcium, 3% iron.
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