PIE FILLING BARS
I've had this recipe for years and every time I make these moist, delicious bars, I wonder why I don't make them more often! They're easy to make and look so pretty on a serving tray that people think you got them from a bakery!.
Provided by KRL724
Categories Dessert
Time 35m
Yield 35 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Generously grease a 10-inch x 15-inch jelly-roll pan.
- Cream the sugar and butter together until fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the flour, salt and vanilla, and beat until well-mixed.
- Spread the batter in the prepared pan and using a knife or spatula, score into whatever size bars you desire.
- In the middle of each of the bars, put about a tablespoon of the pie filling (doing this as neatly as possible makes for a prettier presentation).
- Place on middle rack of preheated oven and bake for 25 to 28 minutes, or until lightly browned.
- Let cool completely and re-slice into bars, then sprinkle with powdered sugar.
Nutrition Facts : Calories 128.2, Fat 5.9, SaturatedFat 3.5, Cholesterol 35.2, Sodium 88, Carbohydrate 17.5, Fiber 0.2, Sugar 12, Protein 1.5
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