BRAISED PORK ITALIAN HOAGIE
You've never had an Italian hoagie like this one. With slowly braised pork, melty cheese, fresh toppings and good hoagie bread, lunch is served!
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Heat the leftover braised pork in a saucepan or microwave oven. Slice the rolls in half and build the sandwich by dividing the pork, provolone, tomato basil and arugula between the rolls (make sure the hot pork is in direct contact with the cheese to get that melty, gooey fusion).
- Serve with plenty of napkins!
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