LIME ANGEL SQUARES

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Lime Angel Squares image

This is a super easy light and airy dessert..Yum! I found this recipe in the May, 2011 issue of Taste of Home magazine.

Provided by Cassie *

Categories     Other Desserts

Time 20m

Number Of Ingredients 8

1 pkg 3 ounce, lime jello
1 c boiling water
1 (8 inch) prepared angel food cake, cut into 1 inch cubes
1 pkg (8 oz) cream cheese, cubed
1/2 c sugar
2 tsp lemon juice
1 1/2 tsp grated lemon peel
1 - 8 oz cool whip topping, thawed

Steps:

  • 1. In a small bowl, dissolve gelatin in boiling water. Refrigerate until mixture just begins to thicken, about 35 minutes.
  • 2. Place cake cubes in a 13 x 9 dish coated with cooking spray. In a small bowl, beat cream cheese until smooth. Beat in the sugar, lemon juice and peel. Add gelatin mixture, beat until combined. Fold in 1 1/2 cups cool whip topping.
  • 3. Spread over cake, covering completely. Refrigerate for at least 2 hours or until firm. Cut into squares, top with remaining cool whip.

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