LIME AND MACADAMIA FUDGE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lime and Macadamia Fudge image

This is from the first edition of 4 Ingredients and comes highly recommended by the co-ordinator of my DS's recreation group for intellectualy and/or physically challenged adults. She has also made it using lemon in place of the lime and says both versions are equally delicious. I have not made this myself so I am estimating times and yield (do not include refrigeration time to set).

Provided by ImPat

Categories     Candy

Time 16m

Yield 24 serving(s)

Number Of Ingredients 4

395 g condensed milk (can)
500 g white chocolate chips
150 g macadamia nuts (chopped)
2 limes, zest of (zest only, finely grated) or 1 large lemon, zest of (zest only, finely grated)

Steps:

  • Line a 18cm (7 1/8") square tin with baking paper.
  • Place condensed milk and melts in a saucepan and stir over a low heat until smooth, remove from heat.
  • Add nuts and zest and mix well.
  • Pour into tin and refrigerate overnight prior to cutting.

Nutrition Facts : Calories 210, Fat 12.8, SaturatedFat 5.7, Cholesterol 10, Sodium 40, Carbohydrate 22.2, Fiber 0.6, Sugar 21.5, Protein 3

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #5-ingredients-or-less     #fudge     #desserts     #easy     #beginner-cook     #candy     #chocolate     #dietary     #number-of-servings