PEGGI'S FRITO SALAD

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PEGGI'S FRITO SALAD image

I started making this about 26 years ago when someone brought it to a pot luck dinner at church. My family loves it. I also served it in one of the restaurants I cooked at. This goes well with Burritos & spanish rice or tacos or just eat by itself.

Provided by Peggi Anne Tebben @cookiequeen

Categories     Vegetables

Number Of Ingredients 7

1 - head iceberg lettuce torn into bite size pieces
1 can(s) pinto beans, rinsed & drained good
1/2 cup(s) green onions, chopped
1 large tomato, chopped
1 cup(s) shredded cheddar cheese
1 bottle(s) catalina dressing
1 - bag regular fritos (not scoops)

Steps:

  • Mix all but Catalina & Fritos in large bowl. Refrigerate for at least 2 hours before serving.
  • Just before serving, add enough Catalina to just barely coat the salad, don't over do it. Now, put about 2 cups of Fritos in & stir. Do not crush Fritos. Serve immediately.

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