LIME & ALMOND SHORTBREAD
This shortbread recipe is exquisite and very subtle. I always get asked for the recipe whenever I make it. I found it in Gerhard Jenne's book on decorating cookies in the form of a Lemon Almond Shortbread. Lime is even more delicious.
Provided by Missy Wombat
Categories Scottish
Time 27m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Cream together the butter and sugar until pale and smooth.
- Add the yolk and continue to mix well.
- Add the sifted flour and the almond meal.
- Add the lime.
- Beat well.
- Roll out on clean surface and cut into pieces.
- Place on cold greased tray or tray with baking paper.
- Prick shortbread.
- Bake at 180 deg C/350 deg F for 12-15 minutes.
Nutrition Facts : Calories 265.9, Fat 17.7, SaturatedFat 8.5, Cholesterol 45.2, Sodium 120.3, Carbohydrate 23.9, Fiber 1.6, Sugar 8.3, Protein 4.2
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