LIGURIAN FISH STEW
Steps:
- Heat dutch oven, add olive oil, then onion, carrot and garlic, salt. Let cook to soften vegetables. Add wine and scrape up brown bits. Then add tomatoes and water and let cook down a bit. Season fish with salt to coat all fish. Put into stew and cook through 6 - 7 minutes. Serve with a sprinkling of parsley
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