CHIVE POTATO SOUFFLE

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Chive Potato Souffle image

I've enjoyed cooking with herbs since I was a teenager. Chives, which are one of my favorites, enhance the flavor of this cheesy souffle.-Wendy L Nickel, Kiester, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 7

2 cups hot mashed potatoes (without added milk and butter)
3/4 cup shredded sharp cheddar cheese
1/2 cup sour cream
3 to 4 tablespoons minced chives
1/2 teaspoon salt
3 eggs, separated
Additional chives

Steps:

  • In a large bowl, combine the potatoes, cheese, sour cream, chives and salt. Beat egg yolks; stir into potato mixture. In a small bowl, beat egg whites until stiff peaks form; gently fold into the potato mixture. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Sprinkle with chives. Serve immediately.

Nutrition Facts :

*** Explore more Chive Potato Souffle Recipes »

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