LIGHTER CHICKEN MACARONI CASSEROLE

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Lighter Chicken Macaroni Casserole image

Make and share this Lighter Chicken Macaroni Casserole recipe from Food.com.

Provided by Derf2440

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

14 ounces cooked chicken
1 (14 ounce) can stewed tomatoes
2/3 cup elbow macaroni
1 cup chicken stock
1 medium onion, chopped
1 cup fresh mushrooms, sliced
1/4 cup parsley, chopped
1/4-1/2 teaspoon red pepper flakes (optional)
4 ounces sharp cheddar cheese, shredded and divided
salt and pepper

Steps:

  • Preheat oven to 400 degrees.
  • Cook macaroni in salted boiling water until al dente, drain and place in casserole.
  • Add the rest of the ingredients, except the cheese, add 1 ounce of the cheese and salt and pepper to taste. Mix thouroughly.
  • Sprinkle the remaining cheese evenly over the top. Bake 20 to 30 minutes, until bubbling around the edges and the cheese is melted and crisp.

Nutrition Facts : Calories 411.1, Fat 17.3, SaturatedFat 8.1, Cholesterol 106, Sodium 577.6, Carbohydrate 25.8, Fiber 2.3, Sugar 7.6, Protein 37.5

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