SHERBET EGGNOG

Sherbet Eggnog image

Make it, taste it, love it!

Provided by girl's best friend

Categories Drinks Recipes Eggnog Recipes

Time 1h15m

Yield 6

Number Of Ingredients 8

Ingredients

6 eggs
1 (14 ounce) can sweetened condensed milk
1 cup rum, or more to taste
1 ½ teaspoons vanilla extract
⅛ teaspoon aromatic bitters
1 pinch salt
1 pint orange sherbet
1 pinch ground nutmeg

Steps:

Beat eggs in a large bowl with an electric mixer on high speed until thick and foamy, about 5 minutes. Stir in sweetened condensed milk, rum, vanilla extract, aromatic bitters, and salt. Freeze for 1 hour.
Pour egg mixture into a punch bowl. Add small scoops of orange sherbet; sprinkle nutmeg on top.

Nutrition Facts : Calories 441.3 calories, Carbohydrate 51.5 g, Cholesterol 211.2 mg, Fat 11.7 g, Protein 12 g, SaturatedFat 5.7 g, Sodium 202 mg, Sugar 48.1 g