LIGHTENED-UP MILLION-DOLLAR CASSEROLE

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Lightened-Up Million-Dollar Casserole image

How to make Lightened-Up Million-Dollar Casserole

Provided by @MakeItYours

Number Of Ingredients 11

12 oz uncooked spaghetti
1 egg
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
2 tablespoons butter, melted
1 cup low-fat cottage cheese
4 oz 1/3-less-fat cream cheese (Neufchâtel), softened, cubed (from 8-oz package)
1 lb ground turkey
1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
1 cup shredded mozzarella cheese (4 oz)
1/4 cup thinly sliced fresh basil leaves or small fresh basil leaves

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Cook spaghetti as directed on package.
  • Meanwhile, in medium bowl, beat egg, Parmesan cheese, parsley and melted butter with whisk. Drain spaghetti; return to spaghetti-cooking pan. Add egg mixture to spaghetti, and quickly toss until evenly coated; transfer mixture to baking dish.
  • In medium bowl, mix cottage cheese and cream cheese. Spread mixture evenly over spaghetti mixture in baking dish.
  • In 10-inch nonstick skillet, cook turkey over medium heat 5 to 8 minutes, stirring occasionally, until browned. Remove from heat; stir in pasta sauce. Spread mixture over cottage cheese layer in baking dish. Top evenly with mozzarella cheese.
  • Bake 35 to 40 minutes or until heated through and cheese is melted and lightly browned on top. Let stand 5 minutes. Top with basil.

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