BRAZILIAN BURGERS
Make and share this Brazilian Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Prepare a med-hot fire in a charcoal grill or preheat gas grill to med-high.
- Make the marinade: combine all marinade ingredients in a small bowl.
- Make the patties: combine the pork and cornmeal with half the marinade in a big bowl.
- Handling the meat as little as possible to avoid compacting it, mix well.
- Divide the mixture into 4 equal parts; form into patties to fit the rolls.
- Make the spread: combine the beans, oil, cilantro, and 2 tablespoons marinade in a small bowl; coarsely mash the beans with a fork; set aside.
- Combine the onion and remaining marinade in a small bowl; brush the pepper quarters with vegetable oil.
- When the grill is ready, brush the grill rack with vegetable oil; place the patties on the rack, cover, and cook, turning once, until done to preference, 4-5 minutes per side for medium.
- Grill the peppers, turning several times, until soft and browned, 4-5 minutes on each side.
- During the last few minutes of cooking, place the rolls, cut side down, on the outer edges of the rack to toast lighlty.
- To assemble burgers: cover the cut sides of the roll bottoms with the bean spread.
- On each roll bottom, place a patty, a red and green pepper quarter, an orange slice, an equal portion of the marinated onions, and 1 ½ teaspoons of the cilantro.
- Add roll tops and serve.
Nutrition Facts : Calories 725.5, Fat 30.5, SaturatedFat 9.8, Cholesterol 106.7, Sodium 1272.7, Carbohydrate 69, Fiber 11.9, Sugar 10.4, Protein 43.9
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