LIGHT VEGETABLE MANICOTTI

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LIGHT VEGETABLE MANICOTTI image

This tasty sounding dish comes from My Magazine, courtesy of Kroger. Very simple and quick, and healthy too! Photo: Kroger 02-02-15

Provided by Ellen Bales

Categories     Casseroles

Time 1h

Number Of Ingredients 9

2 c part skim ricotta cheese
1/4 c egg substitute or 2 egg whites
1 c reduced-fat shredded mozzarella cheese, divided
1/4 c shredded parmesan cheese
1/4 tsp ground black pepper
1 bag(s) (12 oz.) steamfresh broccoli & cauliflower, cooked according to package directions
1 box (8 oz. or about 14 pieces) manicotti pasta, cooked
1 c reduced sodium marinara sauce
1/4 c loosely packed basil leaves, thinly sliced (optional)

Steps:

  • 1. In a large bowl, combine ricotta cheese, egg substitute, 1/2 cup mozzarella cheese, Parmesan cheese, black pepper, and broccoli and cauliflower.
  • 2. Carefully and evenly fill manicotti. Arrange in a lightly sprayed 13x9-inch baking dish and top with marinara sauce.
  • 3. Cover and bake in a preheated 350ยบ oven for 30 minutes or until heated through.
  • 4. Uncover and sprinkle with remaining mozzarella cheese. Bake 10 minutes more or until cheese is melted. Sprinkle with basil if desired. Refrigerate any leftovers.

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