HAM LOAF

Ham Loaf image

Make and share this Ham Loaf recipe from Food.com.

Provided by Fawndog

Categories Ham

Time 1h30m

Yield 4-8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup milk
2 eggs, beaten
1 cup soft breadcrumbs
1 lb ground ham
1 lb sausage
3/4 cup brown sugar (firmly packed)
1/4 cup vinegar
1/4 cup water
1 1/2 tablespoons dry mustard

Steps:

Combine milk, eggs & soft bread crumbs.
Add meat, mixing well.
Shape into a loaf & place in a shallow baking pan.
Combine brown sugar, vinegar, water dry mustard in a saucepan on medium heat.
Bring to a broil, stirring constantly & pour over the ham loaf.
Bake in a moderate oven (350 degrees) for one hour & 15 minutes.
Serving size is approximate.

Nutrition Facts : Calories 867.4, Fat 56.2, SaturatedFat 19.4, Cholesterol 238.9, Sodium 2237.3, Carbohydrate 54.6, Fiber 0.9, Sugar 40.7, Protein 34.3

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