My husband's favorite beef stew. Tastes even better the next day for leftovers. Recipe is from our local Whole Food's Market.
Provided by mermaidmagic
Categories Stew
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 225 degrees.
- In a large dutch oven/soup pot, warm oil over medium high heat.
- Add half of beef and season with salt and pepper.
- Brown beef on all sides then remove from pot.
- Brown remaining beef in pot, then remove and set aside.
- Saute onions until browned.
- Add garlic and peppercorns and saute a few minutes more.
- Add flour and toss to coat.
- Reduce heat to simmer.
- Add wine, chicken broth, tomatoes, bay leaves and browned meat.
- Stir to combine.
- Place pot in oven and cook for 1 hour.
- Add potatoes and carrots and return pot to oven for another 2 hours, or until beef is tender.
- Remove from oven and enjoy!
Nutrition Facts : Calories 992, Fat 18.9, SaturatedFat 5.4, Cholesterol 145.2, Sodium 808.8, Carbohydrate 131.2, Fiber 17.9, Sugar 12.3, Protein 67.4
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