LIGHT & TASTY ARTICHOKE CROSTINI

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Light & Tasty Artichoke Crostini image

This appetizer is wonderful when vine-ripened tomatoes are in season. You can also spoon the mixture over grilled chicken or fish for a nice change.

Provided by jonesies

Categories     Brunch

Time 15m

Yield 16 serving(s)

Number Of Ingredients 7

1 sourdough baguette
2 cups tomatoes, seeded and chopped
1 (14 ounce) can water-packed artichoke hearts, rinsed drained and chopped
2 tablespoons minced fresh basil
2 tablespoons olive oil
1/2 teaspoon seasoning salt
1/8 teaspoon pepper

Steps:

  • Cut the baguette into 32 slices.
  • Place on an ungreased baking sheet; spritz bread with nonstick cooking spray.
  • Bake at 325 degrees for 7-10 minutes or until crisp.
  • Cool on a wire rack.
  • In a bowl, combine the tomatoes, artichokes, basil, oil, seasoned salt and pepper.
  • Spoon onto bread slices.

Nutrition Facts : Calories 32.2, Fat 1.8, SaturatedFat 0.3, Sodium 16.1, Carbohydrate 3.9, Fiber 2.4, Sugar 0.8, Protein 0.9

*** Explore more Light & Tasty Artichoke Crostini Recipes »

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