LIGHT STRAWBERRY MOUSSE

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Light Strawberry Mousse image

I enjoy making this light and refreshing dessert for my husband and two young boys. They eat it up as fast as I can make it!-Julie Gesicki, Tracyton, Washington

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 10 servings.

Number Of Ingredients 6

1 package (.3 ounce) sugar-free strawberry gelatin
1/2 cup boiling water
1 pint fresh strawberries, halved
1 cup fat-free sour cream
1 cup fat-free vanilla ice cream
2 cups reduced-fat whipped topping

Steps:

  • Dissolve gelatin in water; place in a blender. Add strawberries; cover and puree until smooth. Add sour cream and ice cream; puree until smooth. Fold in whipped topping. Pour into a serving dish or individual dessert dishes. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 86 calories, Fat 2g fat, Cholesterol 2mg cholesterol, Sodium 45mg sodium, Carbohydrate 14g carbohydrate, Fiber 3g protein.

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