LIGHT SPELT HERB BREAD (BREAD MACHINE)

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Light Spelt Herb Bread (Bread Machine) image

I used the basic recipe found in my Breadman Bread book. I added a few different ingredients to suit my tastes. This is for a 2 pound loaf. I listed the ingredients in the order I put them into the machine as per the manufacturers instructions.

Provided by Chef Joey Z.

Categories     Yeast Breads

Time 3h30m

Yield 12 serving(s)

Number Of Ingredients 11

1 1/2 cups water (warm filtered-115'F)
1 tablespoon sunflower oil
3 tablespoons agave nectar
1/2 teaspoon sea salt
2 1/4 cups white spelt flour
1 1/4 cups sprouted spelt flour
1/3 cup wheat gluten
2 1/4 teaspoons active dry yeast (I used the loose yeast from the health food store)
1 tablespoon caraway seed
1/4 teaspoon dried dill weed
1/4 teaspoon dried thyme

Steps:

  • Add the ingredients into the bread machine in the order given.
  • Set for 2 pound loaf; wholewheat bread and a light crust.
  • Remember to add your seeds and herbs after the machine beeps 3 times. This is the proper time to make additions.
  • When the bread is finished, put on your oven mitts and remove it from the machine.
  • Gently shake the bread out onto a wire rack and cool before slicing.
  • Bon Appetit!

Nutrition Facts : Calories 14.2, Fat 1.2, SaturatedFat 0.2, Sodium 98, Carbohydrate 0.6, Fiber 0.4, Protein 0.4

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