LIGHT & FRUITY PIE - GREAT FOR EASTER
Just the best pie if you want a delicious, quick & easy one! I have made this pie many times. It is always a hit! Suggested fruits: 1 cup diced strawberries, orange sections,banana, or fresh peaches. Or 1 can (8-1/2 oz.)apricots, sliced peaches or pears, drained and diced.
Provided by Nancy J. Patrykus
Categories Pies
Time 15m
Number Of Ingredients 6
Steps:
- 1. Dissolve gelatin completely in the boiling water. Add ice cubes and stir until gelatin is thickened. Then remove any unmelted ice. Now use a wire whip, and blend in cool whip, whip until smooth.
- 2. Fold in fruit; chill if necessary, until mixture will mound. Spoon into the baked, cooled pie crust. Chill 2 hours before serving.
- 3. Personally I like peaches,and bananas! But you can add your favorite fruits. I have used fruit cocktail, but my husband did not like the grapes. So I did take them out, being the good wife,I were! LOL
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