ALLIGATOR IN GARLIC-WINE SAUCE
Alligator sauteed with garlic flavored oil comes together with white wine sauce - excellent served over a bed of rice or pasta.
Provided by Robert
Categories Main Dish Recipes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Toss alligator cubes with lime juice, cover, and refrigerate for 1 hour to marinate.
- Squeeze any excess liquid from alligator and place into a large bowl. Season with salt and pepper, then toss with enough flour to coat. Remove alligator, shake off excess flour, and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add garlic; cook and stir until fragrant, about 30 seconds. Add alligator, and cook until firm and opaque, 5 to 6 minutes. Place alligator into serving dish, then pour wine into skillet and simmer until thickened, about 2 minutes. Pour sauce over alligator to serve.
Nutrition Facts : Calories 316.1 calories, Carbohydrate 2.7 g, Fat 8.2 g, Fiber 0.1 g, Protein 52.1 g, SaturatedFat 0.5 g, Sodium 1.2 mg, Sugar 0.3 g
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