LIGHT & FLUFFY SPONGE CAKE

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Light & Fluffy Sponge Cake image

This recipe is so easy & versatile, can be used for a sponge cake, cupcakes or just add some unsweetened cocoa and voila a chocolate cake!

Provided by Chef Lotus

Categories     Dessert

Time 25m

Yield 12-18 cupcakes, 6-8 serving(s)

Number Of Ingredients 7

3 eggs
125 ml cooking oil
125 ml milk
175 ml sugar
1 cup cake flour
3 teaspoons baking powder
1 teaspoon salt

Steps:

  • Preheat oven to 180°C (375°F).
  • Grease non stick cake pan
  • Beat together eggs, oil and sugar, beat until light & fluffy.
  • Add flour, salt & baking powder.
  • Mix well with electric beater.
  • Pour into baking pan & bake for approx 15-20 minutes.
  • PLEASE NOTE: For a chocolate cake add 2 teaspoons of unsweetened cocoa to 120ml warm water & add to mixture, note that chocolate cakes should take another 10 minutes to cook.

Nutrition Facts : Calories 295.5, Fat 21.6, SaturatedFat 3.6, Cholesterol 108.6, Sodium 614.5, Carbohydrate 19.9, Fiber 0.4, Sugar 0.6, Protein 5.7

*** Explore more Light & Fluffy Sponge Cake Recipes »

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